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点中餐的旅游英语口语
外国友人来中餐馆点餐,你听得懂吗?下面是小编整理的关于点中餐的英语口语,希望能帮到大家!
Dialogue A
(The waiter is explaining something to Johnson.)
A:Excuse me, I'd like to try some Chinese food. Can you tell me where I should go?
B:We serve Chinese food here. But I'm not sure which style you prefer?
A:I have no idea about Chinese food.
B:It's divided into eight big cuisines,or say, eight styles,such as Cantonese food, Beijing food, Sichuan food,etc.
A:Is there any difference between Cantonese food and Beijing food?
B:Yes,Cantonese food is lighter while Beijing food is heavy and spicy.The famous specialities of these two are roast suckling pig and roast Beijing duck.
A:How about Sichuan food?
B:Most Sichuan dishes are spicy and hot.And they taste differently.
A:Oh,really,I like hot food.So what's your recommendation for me?
B:I think Mapo beancurd and shredded meat in chilli sauceare quite special.We have a Sichuan food dining-room. May I suggest you go there? It's on the second floor.
A:Thank you.
B:My pleasure.
Dialogue B
(A:Waiter B:Mr Frank)
A:Mr Frank,what would you like to have tonight,Western food or Chinese food?
B:When I was in America,my friend,Mr.Dull recommended me to have Chinese food,and I appreciate it very much in-deed.What kind of cuisine do you have in your dining-room?
A:We have Guangdong food, Sichuan food and Shanghai food.Which one do you like best?
B:I don't like anything greasy.I think I'd like to have Guangdong food.
A:O.K..How about saute prawn section,saute lobsterslices with mushroom?
B:All right.I'll take them all.
A:Mr.Frank,do you like to use chopsticks?If you don't,I'll get you fork and knife.
B:If I can have them,so much the better.
A:Do you like some soup?
B:Yes, I don't know what soup you have.
A:We have sliced chicken soup,dried mushroom clear soup and so on.
B:Good.I prefer dried mushroom clear soup.
A:According to the specifications of Chinese food, we serve dishes first and then soup.If you like we'll bring you some soup first.
B:I'm used to having soup first.
A:All right, I'll get it for you.
生词注释:
cuisine n.烹饪,烹饪法
light a.清淡的,易消化的
heavy a.难消化的
spicy a.香的,加香料的
Cantonese a.广州的
speciality n.特制品,特产
roast suckling pig 烤乳猪
roast Beijing duck 北京烤鸭
hot a.刺激的,辣的
chilli n.(干)辣椒
featuren.特征,特色
oily a.浸透油的,油腻的
greasy a.油腻的`
saute a.嫩煎的,用少量油快炸的
lobstern.大螯虾;龙虾
mushroomn.蘑菇
specification n.规格,说明书
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