商务礼仪：餐桌礼仪

时间：2025-09-28 00:19:09 蔼媚礼仪英语

商务礼仪：餐桌礼仪

　　礼仪”是人类在社会交往活动中，为表达尊重、友好、得体而形成的行为规范、交往准则与仪式流程的总和，以下是小编精心整理的商务礼仪：餐桌礼仪，希望能够帮助到大家。

商务礼仪：餐桌礼仪

　　商务礼仪西餐桌就餐礼仪

　　当然，在西方也是，只有等所有人的饭菜都齐了，才可以开始就餐。一般情况下，当女主人也就坐、开始就餐，即表示可以开始进餐了。因此，作为主人，若客人比较多的话，就需要特别注意饭菜的预热了，免得还没开始吃，饭菜就都已经凉了。

　　在德国，除了一些非常正规的场合以外，通常很多不同的饭菜都会一起上，如鱼，土豆，蔬菜，以及酱汁等。但这决不意味着，让您把各种饭菜盛过去在您的盘子里拌着吃。您可以把不同的饭菜盛到您的盘里，但先用刀叉把一口的肉和菜切出来，再适当的组合，并搭配酱汁食用，不要事先就拌好。

　　在英国或其他英语国家，人们经常会在吃肉之前，把整块肉排全部切成一小块一小块的，而在德国却不同。在德国，人们通常会吃一块切一块，以免整块肉都会凉掉。记住，吃肉时，叉背一般会朝上。

　　吃沙拉时，一般是不会用刀切的，而只是用叉子。当然，用困难的时候，还可以借助一小块面包。

　　到了吃甜点的时候，服务员或者女主人一般会把桌子清理干净，面包还有其他剩菜，及不使用的刀叉这时候会撤走。目的在于，在干净、整洁的饭桌前吃完最后的甜点以结束用餐。

　　当女主人把自己的餐巾放在餐桌上并起身时，说明用餐就此结束了。其他客人这时候也应该停止进餐。男士们这时应该先起身，帮助身边的女士把座椅拉开，方便她起身离座。若您还在与身边的人交谈之中，这时也应该先打住，并与进餐时座得较远的客人进行交谈，同时也让身边的人用这个机会与他人进行交谈。

　　商务礼仪西餐桌礼仪禁忌

　　在西方文化圈，就餐时吧嗒嘴或者打嗝，以及喝东西时发出声音都算是餐桌禁忌(在中国则不同)。另外一个众所周知的就是，嘴里嚼着东西时不应该与人交谈。为了就餐时随时可以顺畅地与人交谈，最简单的办法，就是不要一口吃太多。其次，还需要注意的就是，尽量保持好坐姿端正，用餐具把饭菜送到嘴边，而不要屈身、低头觅食。

　　在英国以及北欧国家，就餐时左手会放在膝盖上，而在德国，一般是双手都放在餐桌上，但只是双手及手腕部分。即使在休息期间，肘关节也不应该架到餐桌上。

　　此外，不管是在中国还是在西方，饭前都应该注意洗手。起码要梳洗干净、并穿戴整齐再开始进餐。

　　“十里不同风，百里不同俗”

　　在西方，人们使用的餐具可谓是千奇百状，如何正确使用，真有不少讲究。

　　基本而言，双手要握刀叉柄的末端，而不是像对待沉重的工具一样紧握餐具。就餐时应尽量避免刀叉打架、与餐盘摩擦发出怪声。暂且不用餐时，可以把刀叉相对，“八”字形搭在盘上。结束就餐时，则可把刀叉并行放在盘子中，刀刃朝内、不要对着别人。

　　餐具一旦使用过，不应再放回餐桌上，免得弄张桌布。

　　要记住，餐具仅是用于就餐，不应挪作他用。例如，交谈时挥舞刀叉是万万不可的。

　　Table Manners

　　1) As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.

　　2) The Soup Course

　　Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

　　3) The Fish Course

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

　　4) The Meat Course

　　The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉)or light(白肉).

　　5) Using Knife and Fork

　　If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.

　　6) Helping Yourself and Refusing

　　If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."

　　7) Second Helpings

　　The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

　　8) The Salad Course

　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

　　9) Bread and Butter

　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on ones bread.

　　10) Other Things on the Table

　　When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

　　11) Leaving the Table

　　It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.

　　12) Various rules and Suggestions

　　Sit up straight on your chair;

　　Do not put much food in your mouth at a time;

　　Drink only when there is no food in your mouth;

　　Try not to get into your mouth anything that will have to be taken out;

　　Do not make any noise when you eat;

　　Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue.

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