食品工程英文个人简历范文
Resume number: | 299434602 | Updating date: | 2012-02-16 14:22:43 | no photo |
Name: | Miss. Haixina Wu | Nationality: | China (Mainland) | |
Current Place: | Dongguan | Height/Weight: | 150 cm?46 kg | |
Marital Status: | married | Age: | 37 years |
Career Objective |
Application type: | Jobseeker | ||
Preferred job title: | CTO/CIO: R&D Manager 、 Quality Management/Testing Manager((QA/QC Manager): QC Manager 、 Food / Beverage Engineering: | ||
Working life: | 3 | Title: | Middle title |
Job type: | Full time | Expected Start date: | In two weeks |
Expected salary: | ¥8,000--¥12,000 | Preferred working place: | Dongguan Guangzhou Shenzhen |
Work experience |
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Educational Background |
Name of School: | South China University of Technology | ||||||||||||||||||||||||||||||||||||||
Highest Degree: | Bachelor | Date of Graduation: | 1995-07-01 | ||||||||||||||||||||||||||||||||||||
Name of Major 1: | Food Engineering | Name of Major 2: | |||||||||||||||||||||||||||||||||||||
Education experience: |
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Language Ability |
Foreign Language: | English | Level: | good |
Language ability: | CET4 certificate | ||
Chinese level: | excellent | Cantonese Level: | perfect |
Relevant skills and abilities |
An integrated personnel with a wealth of management experience and solid research skills. Familiar with production technique of drink, jelly and candy, formula, have the ability to preside over the new product research and development. Lead the research and development team to complete the work of improving and developing over thirty new products of the three series in five years. Familiar with quality control methods, have the ability to manage the entire food production process. Be good at communicating with a variety of customers and developing coordinative and cooperative relations. Familiar with the workflow of the sanitation and quality supervision department. Have the ability of technological process design and equipment selection for new products——beverage, jelly and candy, as well as laboratory. Design a new jelly production workshop, a candy production line and a laboratory all by myself during the period of work. Familiar with the certification processes and requests of ISO9001 system, HACCP system, export food hygienic registration and food QS market access system. As a representative of organization, establish and maintain the management system, and responsible for communicate with every department and enhance cooperation efficiently. Be able to train the staff on 5S, food hygiene and skill. Have the capacity of bearing technological innovation and transformation projects. In recent years, have undertaken five items of Dongguan technological innovation and transformation projects. In 2005,took charge a new candy production workshop design, product line extending plan, technique improvement. Compared with the same period of last year, the production value increases ¥7,000,000.And one of the 2006 Dongguan science and technology plan projects was fulfilled five months ahead of schedule. The research result was approved by evaluation experts and passed the appraisal for scientific and technical achievement. |
Self-recommendation letter |
Willing to assume responsibilities, challenge the difficulties with a strong character. Have positive work attitude and be able to fulfill the assignments excellently. Good presentation skills, ability to deal with personnel at all levels effectively. Have good managerial skills and organizational capabilities. Look for a responsible administrative position which will provide challenge where I can bring my abilities and special skills into full play, can better tap my potential. |
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